Prep15 m, Cook 30 m, Ready In 45 m
5 large potatoes, peeled and sliced
2 tablespoons bacon drippings
6 ramps, thinly sliced
5 slices cooked bacon, chopped
salt and ground black pepper to taste
1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until beginning to soften, about 10 minutes; drain.
2. Heat bacon drippings in a large skillet over medium-high heat; cook and stir potatoes in the hot drippings until golden brown, about 15 minutes. Stir ramps and bacon with the potatoes; season with salt and black pepper. Continue cooking until the ramps are soft, about 5 minutes.
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