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Maple Roasted Turmeric Chicken


  • 2 pound – chicken breast

  • 1/4 cup – Ravine's Edge pure maple syrup

  • 1/4 cup – soy sauce, low sodium

  • 1/2 teaspoon – turmeric, ground

  • 4 clove – garlic

  • 1 tablespoon – cornstarch

  • 1 tablespoon – oil, vegetable


  • 3 stalk – green onion


  1. Preheat oven to 350* F. Cut chicken into strips (about 1/2-1 inch wide).

  2. Make glaze: whisk together maple syrup, soy sauce, turmeric, minced garlic, and corn starch until fully combined. Set aside.

  3. Heat a large skillet over medium-high heat. Add oil and sear chicken for 1-2 minutes on each side, until top and bottom are white (the middle will still be pink).

  4. Place chicken strips in a medium-large baking dish and pour glaze over them. Flip chicken strips until coated.

  5. Bake for 10 minutes. Take baking dish out of the oven and spoon glaze from the bottom of the dish on top of the chicken once more. Place back in the oven and bake for 10 more minutes, until chicken is cooked through.

  6. Serve with chopped green onions and over brown rice.

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320 S.Court St. Medina, OH

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Medina, OH 44256

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