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German Pancakes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 6


  • 3 Tbsp unsalted butter

  • 4 large eggs

  • 1 cup milk (1% or more)

  • 1/2 tsp salt

  • 1/2 tsp vanilla extract

  • 1 Tbsp maple sugar or granulated sugar

  • 1 1/4 cups (176g) all-purpose flour (scoop and level to measure)

  • Bottle of Ravine's Edge Pure Maple Syrup


  1. Preheat oven to 400 degrees.

  2. Pour melted butter in a 13 by 9-inch baking dish then tilt back and forth to coat evenly while coming about 1-inch up the sides of the pan as well.

  3. To a blender add eggs, milk, salt, vanilla, sugar and flour then cover and blend just until combined, about 5 to 10 seconds (scrape down sides of blender and mix as needed).

  4. Pour batter into prepared baking dish (while scraping any excess batter from blender into dish).

  5. Bake in preheated oven until cooked through, about 15 - 18 minutes (you can also broil during approx. the last 1 minute if it's not very golden on top).

  6. Cut into slices and serve immediately with Ravine's Edge Maple Syrup!

Yum :)

Recipe source: Cooking Classy

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