April 2, 2018
1 cup – oats, dry
1 teaspoon – cinnamon
3 tbsp – Ravine's Edge pure maple syrup
8 ounce – Milk
1 medium – apple
2 tablespoon – coconut oil
2 tablespoon – Ravine's Edge pure maple syrup
1 tablespoon – almond butter
Combine oats, cinnamon, maple syrup and Milk in a small bowl or tupperware. Cover and let refrigerate over night.
In morning, give the oats a good stir.
Chop up your apple into small pieces and layer in oats and apples to your glass!
Caramel Syrup: Melt the coconut oil and maple syrup together in the microwave, then whisk in almond butter until smooth. Add a tiny splash of vanilla or pinch of salt if you want! Drizzle on top!
April 23, 2018
White Cheddar Grits with Grilled Ramps
Pizza with Ramps, Morels, and Eggs
Why Pure Maple?
Where to buy